Weekend + Sun? The result can be only one! Ouzo on the balcony! An opportunity to enjoy the warmth of the first sunny days, and to take a bit out as well! Simple, but yet impressive snack, stuffed sardines need just ten minutes to cook! The main and probably only difficulty lies in filleting sardines, but the result will reward you as they are delicious and also very impressive! Even if you are in diet, this recipe is what you need! Cook it!
Peel and filleting sardines, by removing the central bone. For easy filleting, salt the sardines 3-4 hours earlier and leave in the refrigerator. Wash the vegetables and chop into small cubes. Add salt and pepper and mix all the chopped vegetables. In a pan, covered with greaseproof paper, place half the sardines with skin downwards. Up to these, place a small amount of vegetables and cover with the remaining sardines. If you have left over vegetables, place them in the pan to cook as well. Bake in a preheated oven at 200ºC in air, for 10 minutes.Sardines Staffed with Tomato, Onion and Peppersi
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INGREDIENTS
INSTRUCTIONS
