Bacon and Tomato Pizza RollsPrint This
- ○ 1 puff pastry sheet
- ○ 250g various cheeses, grated
- ○ 12 slices of bacon
- ○ 1 tomato chopped
- ○ 6 tablespoons of ketchup
- ○ 3 tablespoons of mustard
First, grate 250 grams of the cheeses of your choice, cut the tomato in four, remove the seeds and cut into quarters cubes.
place the puff pastry on a surface, add ketchup and mustard and spread with a silicone brush.
Add cheese, bacon and chopped tomatoes and roll the pastry dough.
Cut into 10 slices and place in a baking sheet, covered with baking paper.
Bake in a preheated oven at 180 ° C for about 30 minutes, or until pizza rolls are golden-browned!