The weather has warmed up enough, and after a walk under the bright sunshine, our desire for a cool ice cream becomes imperative! Who does not love ice cream? Kids, adults, even those who do not like sweets, can’t resist to an ice cream! Buy some strawberries, -they are perfect in May- and make this recipe!
Wash the strawberries and clean them from the stalks. Put them in the blender and slur. In the mixer bin, place 2 cups of vegetable cream cold from the refrigerator as well as 10 tablespoons of sugar and beat at high speed until thicken. Then add the yogurt and continue the bite until it is incorporated into the cream. Finally we add the strawberry puree and continue beating until the mixture is homogenized. Break the oreo cookies into small pieces, add them to our cream and gently mix them with a ruber spatula. Place the mixture in a container, proper for freezing, and on its surface 2-3 tablespoons white and 2-3 tablespoons chocolate praline. Place in the freezer for several hours until ice cream is readyStrawberry Ice Cream with Biscuits and Hazelnut Praline
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INGREDIENTS
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