If the classic chickpeas soup is not your favorite, or you ‘d like to try a different version, more interesting and spicy, then make this recipe for sure! A delicious food, which may stand perfectly as a main dish, but also as a great snack for ouzo! Accompany with a refreshing yogurt dressing, diced tomato and green onion and the boost it!
Spicy Roasted Chickpeas
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INGREDIENTS
for chickpeas
- ○ 400 gr. chickpeas
- ○ 1 large onion
- ○ 1/2 cup of olive oil
- ○ 1/2 teaspoon cumin
- ○ 1 teaspoon smoked paprika
- ○ 2 sprigs rosemary
- ○ juice of 1 lemon
- ○ 1 chilly pepper
- ○ 1 teaspoon paprika
- ○ Salt, pepper
For the dressing
- ○ 200 gr. strained yogurt
- ○ 1 tablespoon mayonnaise
- ○ 2 tomatoes into small cubes
- ○ 1 spring onion chopped
INSTRUCTIONS
Place in a bowl chickpeas to blow, twenty four hours before cooking them. In the pressure cooker, place chickpeas with 2 cups of water, chopped onion, 2 sprigs rosemary, salt and pepper and cook according to the manufacturer’s instructions. Once ready, transfer to a baking dish.
Add the cumin, smoked paprika, lemon juice and chilly pepper and bake in a preheated oven at 200ºC, in air, until the liquid has evaporated.
For the dressing, chop the tomatoes and onions. In a bowl, mix the yogurt with the mayonnaise. Serve by placing in a bowl chickpeas, after the tomatoes, the yogurt dressing and chopped spring onions.
