The weather has warmed up for good at last! We slowly begin to prepare our yards and balconies, to plant flowers and drink our coffee and beers outside the house … And as we always want a snack to accompany our beer, here is a very simple, but extra tasty recipe for a quick snack, that goes wonderful with a cold beer! Roasted sweet potatoes and a feta cheese dip, with full, intense flavor, that combines saltiness and sweetness in a great balance! Try them!
Wash the potatoes very well, along with their pee and cut into sticks. Place them in a baking pan, covered with non-stick baking paper. Add the olive oil, salt and pepper and mix well. Bake in a preheated oven at 220 ° C in air until golden brown. To make the Feta cheese dip, place in a saucepan the cream cheese and heat until it melts. Then place the feta thawed, and stir continuously until melted and incorporated with the cream cheese into a single, thick sauce. Add freshly ground pepper. Serve the sweet potatoes in a bowl and cover them with the Feta cheese dip, or alternavey, serve the dip in a bowl next to the sweet potatos.Sweet Potapo Stick with Feta Cheese Dip
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INGREDIENTS
for the sweet potatoes
for the Feta cheese dip
INSTRUCTIONS
4 comments
Φαίνεται πεντανόστιμη η συνταγή!! Θα τη δοκιμάσω οπωσδήποτε!! 🙂
Είναι πολύ νόστιμες! Αν τις φτιάξεις θα χαρώ πολύ να μοιραστείς μαζί μου τις εντυπώσεις σου!!!!
Έχω ξετρελαθεί! Ότι πρέπει για το μπαλκόνι με καλή παρέα! Ευχαριστούμε πολύ πολύ!
Γίνονται πολύ γρήγορα και τρώγονται εξίσου γρήγορα! ;-P