Summer dinner, and you are looking for something easy, fast and refreshing for dessert? If you belong to this category, then keep reading this post! Well, to be honest, this is not a complete recipe, since I bought ice cream, But as it is summer, everyone want an easy recipe to have more time for the beach … And in any case a few cheats are allowed! We all have tasted or have heard about kantaifi, the classic Greek syrup sweet with the accompaniment of vanilla ice cream that levels it up in taste! Here’s a way to present this beloved dessert a little differently, and impress your guests!
Kantaifi Bowls Filled with Vanilla Ice Cream
Print This
INGREDIENTS
- ○ 150 g kantaifi sheet
- ○ 1 glass of sugar
- ○ 3/4 glass of water
- ○ lemon juice from 1/2 lemon
- ○ 80 g butter
- ○ 12 balls of vanilla ice cream
INSTRUCTIONS
In a saucepan place the sugar, water and 1/2 lemon juice to make the syrup. Once the syrup starts to boil, leave it for 5 minutes and then remove it from the fire.
Allow the syrup to cool down.
We pull kantaifi sheet with our hands until fluffy.
Melt butter and Butter a mold for 12 cupcakes. Divide the amount of kantaifi into 12 cases and Butter again with a brush. Bake in a preheated oven at 170 ° C, in the air until golden brown.
Rinse the warm kantaifi bowls with cold syrup.
Let the kantaifi bowls cool down and absorb the syrup.
Serve, filling each kanataifi bowl with a vanilla ice cream ball.
