Words are unnecessary, and any attempt to advertise this jam is totally pointless … It holds an important place in every breakfast table, and is loved by both children and adults! The reason for strawberry jam! The queen of marmalades! Strawberries have now reached the peak of their sweetness, and their price has fallen to normal levels… So all the conditions are ideal to put your pots on fire! Strawberries, sugar and a bit of lemon juice … The composition is simple, the taste indescribable!
Lady Marmalade (Strawberry Jam)
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INGREDIENTS
- ○ 2 kilos of strawberries
- ○ 1 kilo of sugar
- ○ lemon juice of one lemon
INSTRUCTIONS
Wash strawberries very well and remove their stalks.
Puree the 2/3 of the amount in the blender and cut the rest into pieces.
In a saucepan place the pulp of strawberries, strawberries and sugar and boil at a high temperature.
When the jam starts to boil, lower the temperature and let it boil, stirring occasionally to prevent sticking.
At this stage the jam will inflate so it would be a good idea if you use a large pot, to avoid overflowing.
Add the lemon juice and keep cooking for a little longer.
When fluids are reduced remove a small amount of the jam on a plate, by using a clean spoon, wait to cool and check its density.
If it suits you, remove it from the fire, otherwise continue the boiling and try again later, always with a clean spoon to prevent germs from entering our jam.
At this point I should mention that it would be better to make your jam quite thick so as to be preserved for longer.
Transfer the hot jam in clear jars, fill up and invert the jars to create vacuum and seal well.
