Sunday today !!! Relaxation Day! Since I was a little girl, I remember Sunday holding a special place in our life, compared to the rest days of the week … On Sunday, there should always be a better meal on the table, and usually followed by dessert! This habit has passed, some way, in my own life as well, and every Sunday there is a delicacy in our house! For today, I suggest you a dessert without too much trouble in making, – very easy, actually-but extremely impressive!
Striped Chocolate Ganache Mosaic
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INGREDIENTS
- ○ 400 g milk cream (30% fat)
- ○ 200 g milk chocolate
- ○ 200 g dark chocolate
- ○ 1 pack petit beurre biscuits
- ○ 1 whiskey shot
- ○ 1 tablespoon of honey
- ○ 50 g White chocolate grated
INSTRUCTIONS
In a bowl, place milk chocolate and dark chocolate into pieces.
In a saucepan warm the cream and just before boiling add it to the bowl with chocolate. Allow the chocolate to melt for 1-2 minutes and then stir.
Add the honey, and a shot of whiskey and stir again until the mixture is homogenized. Place the ganache in the fridge for 1-2 hours to thicken slightly.
In an oblong cake tin, place plastic wrap, in an amount sufficient to cover the mosaic.
Place a layer of chocolate ganache, then a layer of biscuit, and then repeat the proccess. Cover with the plastic wrap and place in the refrigerator for one night to cool.
We smear on a long platter, remove the plastic wrap and adorn it with grated white chocolate.
2 comments
Απλό αλλά κλασσικό πεντανόστιμο! Και η παρουσίαση σκίζει!
Σε ευχαριστώ για τα καλά σου λόγια! Όσο για το μωσαϊκο τι να πω; Απλό και διαχρονικό…