Trunk, mosaic, salami, known with several names, when you thought of this desert, the mind runs through a lovely combination of chocolate and cookies! We’ve seen several variations, with the addition of delicious materials, such as nuts, dried fruit, hazelnut praline… Any of its versions you have made, surely loved! This one, is a combination of white and dark chocolate on an impressive and delicious recipe!
In a second bowl, place the rest of the margarine together with white chocolate and melt in a bain marie with caution, because white chocolate is more sensitive than dark, and it burns easily. Then add the remaining milk cream and biscuits into pieces and mix again with hands. In nonstick paper place the mixture of dark chocolate, on top place membrane, and with a rolling pin roll into a thin surface. Above, place the mixture of the white chocolate and wrap it carefully with the aid of the membrane. Try to give as circular shape as you can. Leave in the fridge for 3 hours to freeze and serve.Double Chocolate Salami
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Φοβερό γλυκό!! Απλό και νοστιμο! Και από εμφάνιση σκίζει!!!!