We are in the last days of Holy Week and slowly heading towards Easter evening. Preparations have already started in every household, with egg painting, fragrant buns baking and preparation of the lambs for Sunday lunch! However, many of us are still in fasting and would like a tasty snack, to take them out of the deadlock moments of “hunger”. Easy to prepare and delicious, the olive bread, can accompany perfectly a glass of cold beer and meet your evening cravings as well!
In a bowl put the yeast, which you have dissolved in a cup of lukewarm water along with sugar and leave to start fermentation. Put the pips out from the olives and chop into small pieces. In a second bowl place the corn flower with the flour for all uses, salt, oregano and olive oil. Add the yeast and knead very well to incorporate all ingredients and take a dough that does not stick to hands. If necessary, add a little more flour. Then add the olives and knead slightly. If you want, divide the dough in half and add some grated soy cheese. Cover the bowl with a towel and let the dough rise . Spread a baking dish with olive oil, there take the dough and suffuse with fingers. Sprinkle a little corn flour and bake in a preheated oven at 180ºC for 15 minutes or until golden brown.Olive Bread made with Corn Flower
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INGREDIENTS
INSTRUCTIONS
